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Lysozyme from chiken egg, 15,000U/mg
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Cat. No.: X24-04-LY125

Lysozyme from chiken egg, 15,000U/mg

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Synonym: Lysozyme

  • CAS Number: 2650-88-3
  • Enzyme Commission Number: 3.2.1.17
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Product Size
10 g; 25 g; 50 g; 100 g
Price
Datasheet
Datasheet
MSDS
MSDS
Properties
Description
Lysozyme from chiken egg, 15,000U/mg is an enzyme that catalyzes the hydrolysis of bacterial cell walls and has antibacterial properties.
Unit Definition
One unit will catalyse a decrease in absorption at 450 nm of 0.001 per minute at 25 °C, pH 7.0, in a suspension of Micrococcus luteus cells (reaction volume 3 ml, light path 1 cm).
Source
Chicken egg white
Form
Lyophilized powder
Purity
≥95%
pH
9.2
Applications
Lysozyme from chiken egg, 15,000U/mg can be used to hydrolyze the beta 1 - 4 linkage between N-acetylmuramic acid and N-acetyl-D-glucosamin and degrade the heteroglycan chain to a disaccharide.
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