Maltotetraitol is a linear four-glucose unit sugar alcohol formed by the reduction of maltotetraose, expected to be highly soluble in water and potentially used in food science or as a non-reducing carbohydrate standard.
Molecular Weight
668.6
Molecular Formula
C24H44O21
Source
Chemical synthesis
Form
Solid or powder
Purity
≥95%
Solubility
Maltotetraitol is soluble in water and organic solvents such as DCM, DMF, and DMSO.
Identity
Confirmed by MS/NMR.
Applications
Maltotetraitol, a reduced form of maltotetraose, can be used to study the substrate specificity and mechanism of action of enzymes that act on the ends of oligosaccharides.
Publications
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Publications
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