Monkfruit, also known as Siraitia grosvenorii or luohan guo, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. The plant is cultivated for its fruit extract, called mogrosides, which creates a sweetness sensation 250 times stronger than sucrose.
Monk fruit extract was extracted from Siraitia grosvenorii. This product can be used in the research of health care products.
Source
Siraitia grosvenorii
Form
Brown powder
Specification
20%-65% Monk fruit powder
Applications
Monk fruit extract can be used in the research of health care products.
Publications
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Publications
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