Pisum sativum Lectin Production Service
Pisum sativum Lectin (PSL) Production Services at CD BioGlyco
Plant Lectins have significant applications in the field of biology. CD BioGlyco is well established in the field of Lectin Production, and we offer our clients full process production of several types of lectins. Moreover, we have prepared many Related Products. PSL production services include but are not limited to the following.
- Extraction and purification
PSL is present in the roots of peas, we use a series of processes such as crushing, dissolving, adjusting pH, centrifugation, and filtration to obtain a solution containing lectin. Next, the solution is concentrated and lyophilized to obtain the crude product.
Then, the crude product is purified and collected by Gel Filtration Chromatography, Ion Exchange Chromatography, Affinity Chromatography, and other purification methods. Finally, we get the high-purity PSL.
- Characterization
- Using sodium dodecyl sulfate-polyacrylamide gel electrophoresis method to determine the purity as well as the molecular weight of PSL.
- Using Lowry's method, we have determined the protein content of PSL.
- Use of the phenol-sulfuric acid method to determine the neutral sugar content of PSL.
- Using atomic absorption spectrometry, to determine the metal ion content of PSL.
- Using the hemagglutination assay and semi-antigen inhibition assay, the hemagglutination activity and sugar specificity are determined, respectively.
Fig.1 Procedure for the preparation of PSL. (CD BioGlyco)
Publication
- Technology: Anion exchange chromatography, fast protein liquid chromatography, size exclusion chromatography.
- Journal: Applied Biochemistry and Biotechnology
- IF: 3
- Published: 2015
- Results: The mannose/glucose-specific lectin was isolated and characterized from Pisum sativum. Firstly, it was purified and molecular weight (50 kDa) was determined using anion exchange chromatography, fast protein liquid chromatography, and size exclusion chromatography. The results showed that it was displayed as a heterotetramer, consisting of two distinct polypeptide bands with molecular weights of 6 kDa and 19 kDa, respectively. The terminal sequence of PSL showed some degree of homology compared to lectins from other legumes. Its hemagglutination activity was inhibited by glucose, mannose, and sucrose, and was attenuated at pH values above 12 or below 3. And it had good thermal stability. In addition, PSL showed mitogenic effects on murine splenocytes and inhibited HIV-1 reverse transcriptase activity.
Applications
- PSL is used to isolate cells, separate glycoproteins, and glycopeptides, and differentiate normal cells from virus-transformed cells.
- PSL is used to recognize glycoproteins, glycopeptides, and carbohydrates in biofilms and as a symbiotic medium for plants and microorganisms.
- PSL lectin is used to research the biological properties of cells and the mechanism of action of glycoconjugates.
Advantages
- We provide custom-produced solutions for our clients based on their research needs.
- Our service includes the whole process of extraction, purification, and property identification to save clients time.
- Our lectin products have high purity and good stability.
CD BioGlyco's service team has the world's leading lectin production technology to provide comprehensive lectin production services to our clients. Each production program we develop for our clients is subjected to rigorous quality testing to ensure client satisfaction. Please feel free to contact us if you are interested in our services and have any questions.
Reference:
- Ng, T.B.; et al. Purification and characterization of a lectin from green split peas (Pisum sativum). Applied Biochemistry and Biotechnology. 2015, 177(6): 1374-1385.
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