Recombinant Bacteroides thetaiotaomicron glucoamylase 97A produced by Escherichia coli, hydrolyses the residues from the ends of the polymers, such as starch.
Expression System
Escherichia coli
Species
Bacteroides thetaiotaomicron
Concentration
1 mg/mL
Form
Liquid
Purity
≥90%, determined by SDS-PAGE.
Activity
Amylases
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Bacteroides thetaiotaomicron glucoamylase 97A is useful for the saccharification of partially processed starch/dextrin to glucose, which is widely useful for numerous fermentation processes. It has the ability to hydrolyze 1,4-α-glucans.
Publications
Publications (0)
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Publications
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