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Recombinant Lactobacillus gasseri maltogenic α-amylase 13A

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Cat. No.: X23-08-YM277

Recombinant Lactobacillus gasseri maltogenic α-amylase 13A

Synonym: LgAmy13A; Glucan 1,4-alpha-maltohydrolase

Enzyme Commission Number: 3.2.1.133

Product Size

0.25 mg; 0.50 mg; 0.75 mg; 1 mg

Price

Datasheet

MSDS

Properties

Description

Recombinant Lactobacillus gasseri maltogenic α-amylase 13A produced by Escherichia coli, specifically cleaves maltose residues from the non-reducing ends of carbohydrate chains.

Expression System

Escherichia coli

Species

Lactobacillus gasseri

Concentration

0.25 mg/mL

Form

Liquid

Purity

≥90%, determined by SDS-PAGE.

Activity

Amylases

Buffer

35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl₂, and 25% (v/v) glycerol

Applications

Recombinant Lactobacillus gasseri maltogenic α-amylase 13A can be used in research for the food and beverage industry. It has the ability to hydrolyze 1,4-α-glucans, pullulan, and β-cyclodextrin (β-CD).

Publications

Publications (0)

Publications

Publications

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