Cat. No.: X23-08-YM223
Recombinant Thermus thermophilus amylomaltase 77A
Synonym: TtMal77A; Dextrin glycosyltransferase; Dextrin transglycosylase; Maltodextrin glycosyltransferase
- Enzyme Commission Number: 2.4.1.25
Product Size
1 mg; 2 mg; 3 mg; 6 mg
Properties
Description
Recombinant Thermus thermophilus amylomaltase 77A produced by Escherichia coli, is a type II 4-α-glucanotransferase that transfers glucan between 1,4-α-glucan molecules to glucose via intermolecular reactions.
Expression System
Escherichia coli
Species
Thermus thermophilus
Purity
≥90%, determined by SDS-PAGE.
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Thermus thermophilus amylomaltase 77A can be used in research for food and pharmaceutical industries. It has the ability to hydrolyze amylose and glycogen.
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