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Sucrase from yeast plus β-Galactosidase from Aspergillus niger

Inquiry

Cat. No.: X23-06-YM054

Sucrase from yeast plus β-Galactosidase from Aspergillus niger

Synonym: Sucrase: Sucrose α-glucosidase; Intestinal sucrase; Sucrose α-glucohydrolasealpha-glucosidase; Alpha-D-glucoside glucohydrolase; β-Galactosidase; Beta-galactosidase; Acid beta-galactosidase; β-D-Galactopyranosidase

Enzyme Commission Number: 3.2.1.20; 3.2.1.23

Datasheet

MSDS

Properties

Description

Sucrase from yeast, a digestive enzyme, is responsible to catalyze the hydrolysis of sucrose to its subunits fructose and glucose. β-Galactosidase from Aspergillus niger, a crucial enzyme in the human body, is responsible for hydrolyzing galactosides into galactose.

Molecular Weight

57.7 kDa

Unit Definition

One unit of sucrase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from sucrose (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40°C. β-Galactosidase from Aspergillus niger: One unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40°C.

Source

Sucrase: yeast; β-Galactosidase: Aspergillus niger

Form

Solid

Applications

This product can be used for the separation of sucrose in the cereals, food and feeds, fermentation, and beverage industries.

Publications

Publications (0)

Publications

Publications

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