Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. Widespread in seeds, leaves, fruits, flowers and roots of plants. This product can be used in research in the field of health care products and functional medicines.
Molecular Weight
342.299
Molecular Formula
C12H22O11
Form
White powder
Purity
≥98%, determined by HPLC.
Solubility
It is soluble in water, ethanol, and methanol and slightly soluble in glycerol and pyridine.
Identity
Confirmed by MS and NMR.
Melting Point
185-187°C
Applications
Sucrose can be used in research in the field of health care products and functional medicines.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
Publications (0)
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Publications
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