Properties
Description
Vanillic acid is a dihydroxybenzoic acid derivative that displays the significant potential to act as an effective flavoring agent.
Purity
>98%, determined by HPLC.
Stability
The product is stable for two years when stored at the recommended temperature.
Source
From various higher plants
Identity
Confirmed by NMR and MS.
Applications
Vanillic acid is useful for its hepatoprotective, free radical scavenging, antioxidant and anti-inflammatory properties.
Storage
Store at 4°C. Protect from light.
