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Amyloglucosidase from Aspergillus niger, Powder, 26 KU/g
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Cat. No.: X23-06-YM014

Amyloglucosidase from Aspergillus niger, Powder, 26 KU/g

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Synonym: Exo-1,4-α-glucosidase; Glucoamylase; 1,4-α-D-Glucan glucohydrolase

  • Enzyme Commission Number: 3.2.1.3
  • NACRES: NA.54
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Product Size
5 g; 10 g; 20 g
Price
Datasheet
Datasheet
MSDS
MSDS
Properties
Description
Amyloglucosidase from Aspergillus niger transfers glucose units from liquefied starch in a stepwise manner, giving rise to glucose.
Molecular Weight
143.5 kDa
Unit Definition
One unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.
Source
Aspergillus niger
Form
Powder
Applications
Amyloglucosidase from Aspergillus niger is applied to yield glucose, beginning with the non-reducing ends of starch chains, and is suitable for the production of highly attenuated low carbohydrate beers.
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