Cat. No.: X23-06-YM014
Amyloglucosidase from Aspergillus niger, Powder, 26 KU/g
Synonym: Exo-1,4-α-glucosidase; Glucoamylase; 1,4-α-D-Glucan glucohydrolase
- Enzyme Commission Number: 3.2.1.3
- NACRES: NA.54
Product Size
5 g; 10 g; 20 g
Properties
Description
Amyloglucosidase from Aspergillus niger transfers glucose units from liquefied starch in a stepwise manner, giving rise to glucose.
Molecular Weight
143.5 kDa
Unit Definition
One unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.
Applications
Amyloglucosidase from Aspergillus niger is applied to yield glucose, beginning with the non-reducing ends of starch chains, and is suitable for the production of highly attenuated low carbohydrate beers.
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