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Amyloglucosidase from Rhizopus sp.
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Cat. No.: X23-06-YM016

Amyloglucosidase from Rhizopus sp.

Synonym: Exo-1,4-α-glucosidase; Glucoamylase; 1,4-α-D-Glucan glucohydrolase

  • Enzyme Commission Number: 3.2.1.3
  • NACRES: NA.54
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Product Size
5 KU; 10 KU; 20 KU
Price
Datasheet
MSDS
Properties
Description
Amyloglucosidase from Rhizopus sp. transfers glucose units from liquefied starch in a stepwise manner, giving rise to glucose.
Molecular Weight
68 kDa
Unit Definition
One unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.
Source
Rhizopus sp.
Form
Powder
Applications
Amyloglucosidase from Rhizopus sp. is applied to yield glucose, beginning with the non-reducing ends of starch chains, and is suitable for the production of highly attenuated low carbohydrate beers.
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