Cat. No.: X23-06-YM023
Fructanase mixture from Aspergillus sp., Powder
Synonym: Endo-inulinase: 1-β-D-Fructan fructanohydrolase. Exo-inulinase: Beta-D-fructan fructohydrolase; Beta-fructofuranosidase; Beta-D-fructofuranoside fructohydrolase
- Enzyme Commission Number: 3.2.1.7; 3.2.1.80
Product Size
20 KU; 50 KU; 100 KU
Properties
Description
Fructanase mixture from Aspergillus sp., a catalytic enzyme, attacks the bonds of one fructose attached to the inulin chain.
Unit Definition
Endo-Inulinase: One unit of Endo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from inulin (20 mg/mL) in sodium acetate buffer (100 mM), pH 4.5.
Exo-Inulinase: One unit of Exo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from kestose (5 mg/mL) in sodium acetate buffer (100 mM), at pH 4.5 at 40°C.
Applications
Fructanase mixture from Aspergillus sp. can be used for the measurement of fructan in carbohydrate research, biochemical enzyme analyses, and in vitro diagnostic analysis.
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