Properties
Description
Lens culinaris lectin A (LCA-A) specially binds to α-Mannose, α-Glucose and α-N-Acetylglucosamine. Inhibiting or Eluting Sugar: α-Methylmannoside and α-Methylglucoside. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot, enzyme-linked immunosorbent assay and affinity chromatography.
Carbonhydrate Specificity
α-Mannose; α-Glucose; α-N-Acetylglucosamine
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Buffer
0.01 M PBS (pH 7.2)
Preservative
0.05% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay, Affinity chromatography
Storage
Store at 2-8°C. (Do not freeze!)
