Properties
Description
Lotus tetragonolobus lectin (LTL) specially binds to Fucose and Arabinose. Inhibiting or Eluting Sugar: L-Fucose. This product can be used in visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Biological Source
Asparagus pea
Carbonhydrate Specificity
Fucose; Arabinose
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
L-Fucose
Buffer
Distilled H2O (pH 7.2)
Preservative
0.02% sodium azide
Applications
Visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Storage
Store at 2-8°C. (Do not freeze!)
