Lycopersicon esculentum lectin (LEL), Tomato, Fluorescein conjugate

Cat. No.: XLC-46-13Q

Lycopersicon esculentum lectin (LEL), Tomato, Fluorescein conjugate

Synonym: LEL; LEA; TL; Tomato-agglutinin

Product Size
1 mg
Price
Datasheet
MSDS
Properties
Description
Lycopersicon esculentum lectin (LEL) specially binds to (N-Acetylglucosamine)2-4. Inhibiting or Eluting Sugar: Chitin hydrolysate. This product can be used in glycobiology, immunochemistry, immunofluorescence, western blot and enzyme-linked immunosorbent assay.
Biological Source
Tomato
Carbonhydrate Specificity
(N-Acetylglucosamine)2-4
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
Chitin hydrolysate
Conjugate
Fluorescein
Emission
515 nm
Excitation
495 nm
Color of Fluorescence
Green
Form
Liquid
Concentration
2 mg/mL
Buffer
0.01 M HEPES (pH 7.5) with 0.15 M NaCl, 0.1 mM CaCl2, 5 mg/mL β-cyclodextrin
Preservative
0.08% sodium azide
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Western blot, Enzyme-linked immunosorbent assay
Storage
Store at 2-8°C. (Do not freeze!)
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