N-V-Terminally truncated glucansucrase from Lactobacillus reuteri 180

Cat. No.: X23-06-YM217

N-V-Terminally truncated glucansucrase from Lactobacillus reuteri 180

  • Enzyme Commission Number: 2.4.1.5
Product Size
100 U; 300 U; 1000 U
Price
Datasheet
MSDS
Properties
Description
N- and V-Terminally truncated Glucansucrase from Lactobacillus reuteri 180 is a glycosyl hydrolase that is responsible for catalyzing synthesizing α(1→6)- and α(1→3)-glycosidic linkages using sucrose as a substrate.
Unit Definition
One unit of enzyme activity is defined as the release of 1 μmol of fructose per minute.
Source
Lactobacillus reuteri 180
Form
Solid
Applications
N- and V-Terminally truncated Glucansucrase from Lactobacillus reuteri 180 is useful for the investigation of food, pharma, and bio-medical sectors.
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