Cat. No.: XGB1130
Lectin from Glycine max (soybean), peroxidase conjugate
Synonym: SBA,Soybean agglutinin
Properties
Unit Definition
One unit will form 1 mg purpurogallin in 20 sec from pyrogallol at pH 6.0, at 20 °C.
Biological Source
Glycine max (soybean)
Composition
Protein, ~95% modified Warburg-Christian
Conjugate
peroxidase conjugate
Purity
peroxidase conjugate, lyophilized powder
Potency
<80 μg per mL agglutination activity
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
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