Cat. No.: XGB1121
Lectin from Phaseolus vulgaris (red kidney bean), Erythroagglutinin PHA-E
Synonym: Phaseolus vulgaris agglutinin,PHA
Properties
Composition
Protein, ≥80% biuret
Form
salt-free, lyophilized powder
Purity
Erythroagglutinin PHA-E
Potency
<10 μg per mL agglutination activity (with erythryocytes)
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
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