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Malt amylase standard from Hordeum vulgare
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Cat. No.: X23-06-YM046

Malt amylase standard from Hordeum vulgare

Synonym: α-Amylase: Melibiase; α-Galactoside galactohydrolase; Alpha-D-galactosidase; Alpha-galactoside galactohydrolase; β-Amylase: Beta-amylase; Saccharogen amylase

  • Enzyme Commission Number: 3.2.1.1; 3.2.1.2
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Product Size
100 mL; 200 mL; 500 mL
Price
Datasheet
MSDS
Properties
Description
α-Amylase plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limited dextrin. β-Amylase possesses the effect of attacking the non-reducing end of starch to cleave β-maltose (two glucose units) by inversion.
Source
Hordeum vulgare
Form
Liquid
Applications
Malt amylase standard from Hordeum vulgare can be used as a standard in the determination of α-amylase and β-maltose.
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