Sodium hyaluronate, featuring a controlled molecular weight range of 40–60 kDa and a low polydispersity index (≤1.10), is produced using advanced biotechnological techniques.
Molecular Weight
40-60 kDa
Source
Sodium hyaluronate with a molecular weight of 40–60 kDa is generated through biotechnological means involving the fermentation of the bacterial strain Streptococcus equi susp. Zooepidemics.
Purity
≥90%
Solubility
It is completely soluble in water.
Applications
Sodium hyaluronate with a molecular weight of 40-60 kDa can be used for the study of the role in enhancing wound healing, skin hydration, and joint lubrication for therapeutic and cosmetic applications.
Publications
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Publications
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