Sodium hyaluronate, featuring a controlled molecular weight range of 5–10 kDa and a low polydispersity index (≤1.02), is produced using advanced biotechnological techniques.
Molecular Weight
5-10 kDa
Source
Sodium hyaluronate with a molecular weight of 5–10 kDa is generated through biotechnological means involving the fermentation of the bacterial strain Streptococcus equi susp. Zooepidemics.
Purity
≥90%
Solubility
It is completely soluble in water.
Applications
Sodium hyaluronate with a molecular weight of 5-10 kDa can be used for the study of the effectiveness in promoting skin hydration and tissue lubrication, particularly in the field of cosmetic and medical research.
Publications
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Publications
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