Cat. No.: XGB738
Sphingomyelin, ≥95%
Synonym: N-Acyl-4-sphingenyl-1-O-phosphorylcholine,N-Acyl-D-sphingosine-1-phosphocholine
- MDL: MFCD00132361
- CAS Number: 85187-10-6
- NACRES: NA.25
Product Size
50 mg;100 mg;500 mg
Properties
Biological Source
chicken egg yolk
Functional Group
phospholipid
Purity
from chicken egg yolk, ≥95%
Solubility
chloroform/methanol: soluble 50 mg/mL, clear, colorless to faintly yellow (1:1)
Applications
Sphingomyelin is suitable for use:• in the preparation of standard during the enzymatic measurement of plasma sphingomyelin levels• to study the binding of Vascular Anticoagulant α (VAC α) to planar phospholipid bilayers• for reconstitution of viral ion channel protein M2 into liposomes• as a standard sample • to evaluate the contribution of various phospholipids to the formation of foam in the amniotic fluid.
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
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