Cat. No.: XGB739
Sphingomyelin, ≥98.0% (TLC)
Synonym: N-Acyl-4-sphingenyl-1-O-phosphorylcholine,N-Acyl-D-sphingosine-1-phosphocholine
- MDL: MFCD00132361
- CAS Number: 85187-10-6
- NACRES: NA.25
Properties
Biological Source
chicken egg yolk
Functional Group
phospholipid
Purity
from chicken egg yolk, ≥98.0% (TLC)
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
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