6-O-(b-D-Glucopyranosyl)-D-fructose is a sugar alcohol compound, a type of polysaccharide, produced by a fermentation process by yeast or other microorganisms.
Molecular Weight
342.3
Molecular Formula
C12H22O11
Form
Powder
Purity
≥98%
Identity
Confirmed by NMR/HPLC/MS.
Applications
6-O-(b-D-Glucopyranosyl)-D-fructose can be used in the development of natural sweeteners in the food and beverage industry.
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