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Casein reagent, Casein-PEG-lactosyl, PEG 350 Da, Purity ≥95%

Cat. No.: X25-02-ZQ1020

Casein reagent, Casein-PEG-lactosyl, PEG 350 Da, Purity ≥95%

Synonym: Casein-lactosyl; Lactosyl-PEG-Casein

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Product Size
100 mg; 250 mg; 500 mg; 1 g; 5 g; 25 g
Price
Datasheet
MSDS
Properties
Description
This high-purity conjugate combines casein, a milk protein mixture, with lactosyl groups via a short 350 Da PEG linker for protein targeting and interaction studies.
Molecular Weight
PEG 350 Da
Glycan Name
Lactosyl
Source
Chemical synthesis
Functional Group
Casein
Form
Solid or powder
Purity
≥95%
Solubility
Casein-PEG-lactosyl is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Casein-PEG-lactosyl with PEG 350 Da can be used in food science and nutrition research to study protein interactions and improve solubility in analytical applications.
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