Properties
Description
This high-purity conjugate combines casein, a milk protein mixture, with lactosyl groups via a short 350 Da PEG linker for protein targeting and interaction studies.
Molecular Weight
PEG 350 Da
Source
Chemical synthesis
Solubility
Casein-PEG-lactosyl is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Casein-PEG-lactosyl with PEG 350 Da can be used in food science and nutrition research to study protein interactions and improve solubility in analytical applications.