Fructosyl-amino acid oxidase from Corynebacterium sp. is a flavoprotein that plays a key role in catalyzing the oxidation of fructose amino acids to form glucose, amino acid, and hydrogen peroxide.
Molecular Weight
88 kDa
Unit Definition
One unit will produce 1.0 μmole of hydrogen peroxide per minute at pH 8.0 at 37°C.
Source
Corynebacterium sp.
Form
Lyophilized powder
Applications
Fructosyl-amino acid oxidase from Corynebacterium sp. can be used to determine fructose-L-amino acid.
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